Roast pork with gravy
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Recipe by: celma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Water, as needed
1 tb Defatted pork drippings
-(from Roast Pork Shoulder)
1 tb Flour
4 1/2 oz Roast pork, sliced
-(from Roast Pork Shoulder)
2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96
calories per serving
1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth Add
remaining liquid.
3. Cook, stirring constantly, until thickened--about 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
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