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Recipe by: gahungu
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See below ingredients and instructions of the recipe
1 Roasting chicken, quartered
1 Large diced onion
Garlic, minced
Salt, pepper, paprika
Season each quarter well and place in roasting pan over diced onions
and garlic. Add about 1/2 cup of water and cover. Roast at 350 F.
until almost tender. Remove cover, lower heat to 325 F. and bake
uncovered, turning once until each piece is golden brown.
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