Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 teal
2 apples, peeled, cored and
1 halved
8 strips of bacon
1/2 c port wine
1 tb lemon juice
1 c plum or red currant jelly
2 ts flour
1 salt and pepper to taste

Salt and pepper the birds inside and out, and place half an apple in each
bird. Truss the bird so as to bind down the 2 slices of bacon that you
wrap around each teal. Place in a roasting pan. In a small skillet heat
the wine and lemon juice, then stir in and dissolve the jelly. Ladle it
over the birds and roast at 400 degrees for 20 - 25 minutes depending on
how rare you like your duck. Remove the ducks to a platter and make the
sauce by skimming off the bacon fat, then stirring in over a low flame the
flour and two tablespoons of water. Simmer until the sauce is thick, pour
it over the birds and serve.

David Katrina dandk#LINEX.COM rec.hunting.dogs

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