Roasted baby beets sauteed beet greens
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Recipe by: doron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: ***** NONE *****
Take 3 bunches of baby beets, washed well with tops. Cut off the
tops, and place the beets in a roasting pan, toss with olive oil and
add rosemary sprigs. Roast at 375 for about 30 minutes. Remove skin
while warm, and cut in half. Meanwhile saute the beet greens in olive
oil and add a splash of balsamic vinegar. Season with salt and pepper
and place on plate, top with baby beets.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : PICK OF THE DAY SHOW #PD1A12 #2
Date: Wed, 23 Oct 1996 23:41:09
~0400 (
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