Roasted beet salad
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Recipe by: kristofer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 bn baby beets, -- roasted
1 lb mesclun or mixed greens
1/2 c toasted walnuts
1 shallot, -- chopped
3 TB walnut oil
2 ts raspberry vinegar
1/4 lb goat cheese
: Salt
: Pepper
Cut off beet tops. In a large serving bowl, toss beet tops with mixed
greens and walnuts. Add beets to salad. In a skillet, saute shallot in
walnut oil. Deglaze with vinegar. Pour this dressing over salad and
toss. Sprinkle top with goat cheese. Season with salt and pepper and
serve immediately.
Recipe By :FROM MY GARDEN SHOW #5551
Date: Thu, 17 Oct 1996 14:52:53
~0400
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