Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
6 md To large beets, quartered
Salt
Ground black pepper
1 1/2 lg Heads garlic, peeled,
Cloves separated
1 tb Balsamic vinegar
2 tb Raspberry vinegar
2 tb Dry red wine, such
As petite syrrah
1 tb Sugar
1 tb Softened butter

Preheat oven to 400 F. In a 9-inch glass baking dish, toss olive oil
and beets. Sprinkle with salt and pepper to taste. Place in oven for
45 minutes. Toss in garlic cloves and bake another 45 minutes, tossing
occasionally, until beets are tender. Place in blender and add
remaining ingredients. Puree until smooth. Adjust with salt and
pepper to taste. Makes 4 servings.

NOTE: This makes an excellent accompaniment to grilled sausages and
mashed potatoes or potato pancakes. Per Serving: Calories 164 Fat 10g
Cholesterol 8 mg Sodium 787 mg Percent calories from fat 53%

~Sandy Szwarc Dallas Morning News 9/18/96 Typos by Bobbie Beers

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