Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Corn Oil 2 Bay Leaves
2 tb Olive Oil 1 1/2 lb Scrubbed New Potatoes
1 Head Garlic * 1/2 ts Salt
1 ts Dried Rosemary Fresh Ground Pepper

* Separate garlic cloves but do not peel.
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~-- Preheat oven to 325øF. Place oils, garlic cloves, rosemary and
bay leaves in a 9 X 13 inch baking dish. Place the dish in oven and
heat until oil is hot, about 5 minutes. While oil is heating, cut
potatoes into quarters, or halves if small. Place potatoes in a bowl
of cold water to prevent them from darkening. When oil is hot, drain
potatoes and pat dry thoroughly with paper towels. Remove baking
dish from oven and carefully place potatoes in dish. Lightly season
with salt and pepper. Stir to coat with oil. Roast, shaking dish
and turning potatoes every 15 minutes, until browned and cooked
through, about 1-1/4 hours. Using a slotted spoon, transfer roasted
potatoes and garlic to serving dish. Serve hot. Cut the ends off the
cloves of garlic and squirt the garlic puree over the roasted
potatoes. From: Syd's Cookbook.

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