Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Red bell peppers
2 lg Green bell peppers
6 Tomatoes
6 Garlic cloves, minced
2 tb Olive oil
2 tb Fresh lemon juice

Char peppers over gas flame or in broiler until blackened on all
sides. Wrap in paper bag and let stand for 10 minutes. Peel, seed and
cut peppers into strips. Transfer to medium bowl.

Blanch tomatoes in a pot of boil water for 20 seconds. Drain and peel
tomatoes. Cut in half, squeeze out the seeds. Cut tomatoes into 1"
pieces. Add tomatoes and remaining ingredients to peppers and toss to
coat. Season to taste with salt pepper.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 06-13-95

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