"Jamie Oliver recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Jamie Oliver. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: joel-robuchon
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Serves/Makes:varies depending on pork
Ingredients
Pork shoulders or butts
Cloves of garlic
Black pepper to taste
1 tsp (5 ml) liquid smoke
sauces of choice
Preparation
Determine how much meat you want to prepare and rinse thoroughly.
Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.
Insert cloves of garlic in these pockets.
Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper.
Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours.
Serve with pineapple sauce, or mince and add barbeque sauce
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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