Roasted pork - joël robuchon recipe

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Recipe by: joel-robuchon

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Serves/Makes:varies depending on pork

Ingredients

Pork shoulders or butts

Cloves of garlic

Black pepper to taste

1 tsp (5 ml) liquid smoke

sauces of choice

Cooking Preparation of the Recipe:

Preparation

Determine how much meat you want to prepare and rinse thoroughly.

Take a sharp thin knife and make several pockets about an inch deep in each piece of meat.

Insert cloves of garlic in these pockets.

Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper.

Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours.

Serve with pineapple sauce, or mince and add barbeque sauce