Roasted potatoes stuffed with sausage

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Recipe by: zhoran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Baking potatoes 1/3 c Bread crumbs
-- * see note Salt; to taste
1 lb Sausage Black pepper; to taste
1 tb Angostura bitters 6 Bacon slices
3 tb Minced onions

Recipe by: Jo Anne Merrill Preparation Time: 1:10

* Use Idaho baking potatoes.

1. With apple corer, hollow out potatoes lengthwise.

2. Mix together sausage, bitters, onion and bread crumbs; blend
well. Use mixture to stuff holes in potatoes. If any sausage remains,
shape into 1-inch balls and set aside.

3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil.

4. Bake in preheated 350-degree oven for 50 minutes or until
tender. Remove foil; put bacon slices over tops so potatoes are
covered. Add sausage balls and bake 15-20 minutes longer or until
bacon is brown and crisp.

5. Serve potatoes with sausage balls. Use part spicy sausage if
you prefer.

NOTES: An unusual yet delicious new way to serve meat and potatoes.