Roasted quail with pomegranate molasses and port glaze
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Recipe by: cornelien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Olive oil
1/2 ts Chopped fresh garlic
1 tb Chopped fresh shallot
1 tb Chopped fresh herbs
6 Semi-boneless quail
Mix all ingredients thoroughly and cover. Refrigerate for 4-6 hours or
overnight.
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
Quail Marinade:
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