Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb tomatillos, -- husks removed
: and rinsed
1 lg yellow onion, -- peeled and
: quartered
12 cloves garlic, -- peeled
2 md Poblano or Anaheim chiles,
: stemmed and seeded
1/3 c chopped cilantro
1 1/4 c coarsely chopped fresh
: spinach leaves --
: (optional)
3/4 c or more rich chicken or
: vegetable stock
: Salt and freshly ground
: pepper

Place tomatillos, onions, garlic and peppers in a single layer in a
oiled baking pan and roast in a preheated 400 degree oven until soft
and golden brown, 15-20 minutes. Place all of vegetables including
juices in a food processor along with cilantro, spinach and stock and
process in short bursts until smooth. Add more stock if necessary to
make a medium textured sauce. Season to taste with salt and pepper.

Recipe By :COOKING RIGHT SHOW #CR9603

Date: Wed, 23 Oct 1996 08:35:29
~0400

Browse by categories