Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Sea bass 2 Green chiles, cut in strips
2 Eggs, beaten 2 Leaves oregano
-Escabeche: -salt water (1 tsp salt per
1 lg Onion, cut in rings -cup of water)
- 2 Heads of garlic, cut in
-vinegar -half
- 1/2 t Cumin
1 T Extra Virgin olive oil 1/4 t Crumbled oregano
1/4 t Ground black pepper 1 Bay leaf

Boil the sea bass in water with the oregano. When cooked, remove the
skin and spines, coat with beaten egg and fry in hot oil. Serve
covered with escabeche.

Prepare the escabeche as follows: Soak the onion rings in salt water
for 10 minutes. Drain, cover with vinegar, and bring to a slow boil.
Add the garlic, oil, chiles, and spices. Remove from heat.

Browse by categories