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See below ingredients and instructions of the recipe
4 tb Olive oil 1/4 ts Black pepper
2 c Rice 1/2 c Dried apricots, diced
2 3/4 c Vegetable stock 1/2 c Slivered almonds, toasted
1 ts Salt 1 ts Curry powder
Heat olive oil over medium heat. Add rice stir until all grains are
coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add
apricots, almonds curry powder. Stir until incorprated evenly in
mixture.
Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.
Recipe by Robb Dabbs
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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