Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c SUGAR 1 x DASH OF SALT
1/2 c WATER 1/4 ts FLAVORING OIL
1/2 c LIGHT CORN SYRUP 1 x CONFECTIONERS SUGAR

IN A SMALL SAUCE PAN COMBINE SUGAR, WATER, CORN SYRUP AND SALT. STIR UNTIL
SUGAR DISSOLVES. COVER AND BRING TO A ROLLING BOIL. REMOVE LID AND PLACE
THERMOMETER IN PAN AND COOK TO 250 DEG. ADD COLORING AND CONTINUE TO COOK
TO 300 DEG. (REMOVE FROM HEAT AT 290 DEG F AS TEMPERATURE WILL RISE TO
300. ) LET COOL A FEW MINUTES, ADD FLAVORING OIL AND COVER FOR 5 MINUTES.
POUR INTO BUTTERED PAN 8" X 8". CUT WITH SHEARS AS SOON AS COOL ENOUGH TO
HANDLE, INTO STRIPS. CUT AGAIN TO FORM SQUARES. WHEN COLD PLACE IN SMALL
BAG WITH POWDERED SUGAR AND SHAKE TO COAT.

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