Main Ingredients:

1 red cabbage (about 1 kg), cored
1 yellow or red onion
4 sourish apples
2 tbsp margarine or vegetable oil
8 cloves
5 Jamaica peppers
1-2 tbsp sugar
3 tbsp red wine vinegar and/or lemon juice
salt to taste

Cooking Preparation of the Recipe:

Proceed as follows:
Cut the red cabbage into thin slices. Cut the apples (without cores and peels) into pieces. Slice the onion(s).
Melt the butter in a large pot over medium heat.
Add the cabbage, onion, aplles, vinegar, spices and salt.
Cook covered over low heat for one hour, stirring occasionally.
Add more vinegar or lemon juice according to taste. Serve hot.

If prepared during high season for red cabbage (autumn - early winter), the dish can readily be deep frozen and be kept for at least half a year

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