Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large prawns
4 tb Sweet butter
1/4 c Olive oil
5 Cloves fresh garlic, minced
1/8 ts Each sweet basil, oregano
Juice of 1 lemon
Salt and pepper to taste
1/4 c Triple Sec or Cointreau

Shell and devein prawns; rinse and drain. Melt butter in medium
skillet; add olive oil, garlic, basil and oregano and lemon juice.
Saute for 1 minute. Add prawns and cook until pink. Add salt and
pepper and Triple Sec and cook on high until liquid is reduced by
3/4. Serve over pasta or rice.

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