Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl White or wheat bread,
Crusts removed
About
3 tb Choclate butter, at room
Temperature
About
4 tb Marmalade or jelly

1... Using a rolling pin, roll bread slices as thin a s possible, to
about 4 inch squares.

2... Spread Choclate Butter evenly over each slice. Top with
Marmalade spread evenly over butter. Carefully roll. Serve seam side
down.

Variations; Chop basil, chives or mint and combine with cream cheese
or cottage cheese.

Combine hard cooked egg, lemon juice,olive oil, crushed garlic, ground
cumin, salt and pepper, and mash to a paste.
..................................
MM Format; Jeannie Allen

From: Lewisallen

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