Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Round steak, 2 lbs. 2 c Soft bread crumbs
2 sm Cans of mushrooms, stems 1 cn Frozen oysters
And pieces, drained Salt to taste
2 tb Butter Pepper to taste
1 sm Onion, chopped 1/4 c Seasoned flour
1/4 c Parsley, chopped 3 tb Cooking oil
1 ts Poultry seasoning 1 c Water

Pound the steak to flatten. Sprinkle both sides of the steak with
salt and pepper. Saute mushrooms in butter until lightly browned.
Stir in onions, parsley, salt and poultry seasoning. Add bread
crumbs and mix well. Cook oysters until the edges begin to curl.
Drain, cut oysters into thirds and add to the stuffing. Spread
stuffing on one side of steak; roll up. Tie with twine in four or
five places. Coat steak with seasoned flour and brown on all sides in
a heavy pan. Add water; cover. Simmer 1 1/2 to 2 hours or until
tender, or bake in a covered pan in a 350 degree oven for 2 hours.
Turn meat during cooking. Make gravy with drippings, if desired.
Randy Rigg
Submitted By RANDY RIGG On 03-20-95

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