Romaine salad - great chefs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Hearts, lettuce, Romaine 2 ea Avocados, Haas, sliced
4 ea Tomatillos, sliced (or use 2 tb Juice, lime, fresh
-- fresh green tomatoes) 1/2 c Oil, olive
2 md Tomatoes, sliced 1 bn Coriander
Place the lettuce, tomatilloes, tomatoes and avocado in a large
bowl. Sprinkle with lime juice and olive oil, but do not toss.
Garnish with coriander leaves to taste.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
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