Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Lime juice
2 tb Orange marmalade
3 tb Avocado oil
Salt pepper
3 tb Hot water
2 sm Heads romaine, shredded
12 ea Radishes, thinly sliced
2 ea Seedless oranges, peeled
-- thinly sliced
1 sm Avocado

Combine lime juice, marmalde, oil, salt pepper in a blender
process until creamy. With the machine running, slowly add the water
process till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish
orange slices over the top. Cover refrigerate.

At serving time, peel, pit cut avocado into 1/2" dice. Add to the
top of the salad drizzle with dressing. Serve immediately, as is or
tossed.

Yamuna Devi, "Yamuna's Table"

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