Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb beef,Lean
1/4 lb beef fat
12 lg red chile peppers -- (or to)
1 taste
2 T chile powder
1 T paprika
2 pods garlic
2 t oregano,Chopped
1/2 c olive oil
1 c onion,Minced
1 beef stock -- as needed
1 salt and pepper --,To Taste

Remove the seeds and veins from the chile peppers, place in
sufficient hot water to cover, bring to boiling point, and cool in
the water, drain and remove the pulp with a spoon. Cut the meat and
suet in 3/4 inch cubes, heat the oil and fry the meat and suet to a
light brown, then add onions and garlic and continue to cook,
stirring continuously; before the onions start to brown add chile
pulp, paprika, stir a few minutes, then add oregano, salt and pepper
and sufficient stock to finish cooking till the meat is tender.

Browse by categories