Ron benedet's barbecued salmon fillets

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Recipe by: raesse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Salmon fillet, about 1 1/2
-lbs
2 tb Butter, melted
2 tb Lemon juice
2 tb Tomato ketchup
1 tb Worcestershire Sauce
2 tb Onion, minced
1 tb Brown sugar
1/2 ts Dry mustard
1 ts Salt

Description:

Perfect for barbecue lovers with a barbecue. The secret's in the
sauce. Great served with parslied potatoes and a fresh green salad.

Preparation Time: 10 min. Cooking Time: 10 min.

Instructions:

Cut the salmon fillet into four serving pieces and place on a
greased, foil lined baking sheet. Mix together the rest of the
ingredients, heat gently in a saucepan and pour over the salmon.
Place under a broiler, or on a well oiled barbecue, and cook on one
side only, allowing about 10 minutes per inch of thickness of fish.

Source/Author: B.C.'s Best Salmon Recipes / typo Bob Shiells
Submitted By BOB SHIELLS On 07-31-95