Ronieri's crispy spinach

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Recipe by: sietske

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Whole fresh spinach leaves
-(about 1 lb)
Vegetable oil for frying
Salt to taste

Wash spinach well if it is not packaged ready to use. Spin dry or pat
with a paper towel. Leaves should be absolutely dry. In a deep fryer
or large pot, heat oil to 375 degrees. Submerge the spinach into the
hot oil, being careful so oil does not spatter. Stir continously for
1 minute, until spinach crisps up. Drain well, season to taste with
salt and serve immediately.

Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)

Source: Ronieri's Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96
format by Lisa Crawford, 7/27/96