Ronieri's crispy spinach
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Recipe by: sietske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Whole fresh spinach leaves
-(about 1 lb)
Vegetable oil for frying
Salt to taste
Wash spinach well if it is not packaged ready to use. Spin dry or pat
with a paper towel. Leaves should be absolutely dry. In a deep fryer
or large pot, heat oil to 375 degrees. Submerge the spinach into the
hot oil, being careful so oil does not spatter. Stir continously for
1 minute, until spinach crisps up. Drain well, season to taste with
salt and serve immediately.
Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)
Source: Ronieri's Restaurant, Pembroke Pines, Fl Miami Herald 8/17/96
format by Lisa Crawford, 7/27/96
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