Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Leftover pot roast
2 ts Salt
Freshly ground black pepper
-to taste
2 Cloves garlic, minced
3 ts Vegetable oil
2 md Onions, chopped
2 md Tomatoes, peeled, seeded and
-chopped
2 md Green bell peppers, seeded
-and chopped
1 tb Capers

'Old clothes'were a traditional way of serving leftovers, usually with
french fries.

and garlic. In large, heavy skillet, heat oil and brown onions,
tomatoes, and bell peppers for 5 minutes over medium heat, stirring
occasionally. Add meat and capers. Lower heat and continue to cook
for ten minutes. Serve hot.

From: SKY JUICE AND FLYING FISH - TRADITIONAL CARIBBEAN COOKING by
Jessica B. Harris, Simon Schuster, New York. 1991. Posted by: Karin
Brewer, Cooking Echo, 8/92

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