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Recipe by: maiki
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See below ingredients and instructions of the recipe
1/2 c Olive oil (perferably extra
-virgin
3 tb White wine vinegar
6 c Oakleaf lettuce or red or
-green leaf lettuce
1 cn (15 oz) flageolet bean or
-small white beans, drained
-rinsed
4 oz Roquefort cheese, crumbled
-(about 1 cup)
6 Fresh mint leaves, finely
-chopped
3/4 ts Honey
Whisk oil and vinegar in small bowl. Season dressing to taste with
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
toss well.
Flageolet beans are small kidney beans ranging from pale green to
white.
Bon Appetit/May 94 Typed by Didi Pahl
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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