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Recipe by: sofi
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See below ingredients and instructions of the recipe
3 c Sugar
2 c Flour
1 c Loppered milk (teacupful)
1/2 c Butter
5 Eggs; well beaten
2 tb Rose water
3/4 lb Almonds, blanched
-- chopped very fine
1 ts Soda; dissolved in:
-Boiling water
Cream butter and sugar; stir in the beaten yolks, the milk, flour,
rose-water, almonds, and lastly the beaten whites very lightly and
quickly; drop in rings on buttered paper and bake at once.
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