Rose petal butter
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Recipe by: beelen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Unsalted butter, softened
1 1/2 tb Fresh rose petals,chopped
1. Beat the softened butter until creamy. Bleand in the chopped rose
petals. 2. Place the butter on waxed paper and form it into a roll or
other shape using a flat-bladed knife. ( Apastry bag can be used to
create more intricate shapes.) 3. Allow the butter to rest in the
refrigerator for at least two hours so the butter will completely
abosrb the flavor of the rose petals.
from the book of country Herbal crafts by Dawn Cusick
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