Rosy rhubarb salad
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Recipe by: salin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rhubarb, frozen -- or fresh Unsweetened
Sliced 1 in 1 ts Lemon juice
1 tb Sugar 1 c Apple -- peeled diced
1 pk Raspberry gelatin powder -- 1 c Celery -- diced
3 Oz 1/4 c Pecans -- chopped
1 c Pineapple juice --
In a med. saucepan, cook and stir rhubarb and sugar over medium-low
heat until rhubarb is soft and tender. Remove from the heat; add
gelatin and stir until dissolved. Stir in pineapple and lemon juices.
Chill until partially set. Stir in apples, cedery and pecans. Pour
into a 4 1/2 cup mold or glass bowl. Chill several hours or
overnight. Yield: 8 servings.
Recipe By : Country Woman
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