Rotel casserole
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Recipe by: adalhaid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Sea shell macaroni (sm. pkg.
-cooked and drained)
2 c Cheddar (sharp, grated)
1 cn Ro-Tel tomatoes (chopped,
- including juice)
1 cn Cream of mushroom soup
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman
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