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Recipe by: syana
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See below ingredients and instructions of the recipe
1 1/2 lb Round Steak 1 ea Medium Onion, sliced
2 tb Canola or Olive Oil 1 ea Garlic clove, minced
1/3 c Red wine vinegar 1/2 ts Thyme, dried
2 tb A-1 Sauce 1/2 ts Pepper
Make a marinade of all ingredients (except round steak). Remove all
visable fat from the meat, cut into four pieces. Marinate steak two
hours (or more - refrigerate if for longer period). Broil steak,
basting with marinade.
From: ????? Posted by: Sheila Exner - August '95
Submitted By SHEILA EXNER On 08-23-95
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