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Recipe by: marge
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See below ingredients and instructions of the recipe
Wash, hull and slice into large shallow pan. Sweeten - 1 cup sugar
to 4 cups prepared berries - or to taste. Stir and let stand in pan
until sugar dissolves (just a few minutes) then put in freezer
containers leaving 1/2 inch head space for expansion. Put into
freezer immediately. Berries can also be crushed, sweetened and
frozen.
To freeze berries whole, without sugar, wash, drain, remove hulls,
and put into containers and freeze immediately.
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From: Marjorie Scofield Date: 04-18-95 (160) Fido:
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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