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Recipe by: benoit-marie
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See below ingredients and instructions of the recipe
1 ds Grenadine
6 oz Cola -- or to fill
Fill a collins or highball glass with ice. Add grenadine and fill with
cola. Garnish with a maraschino cherry and an orange slice.
Recipe By : Joe Robertson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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