Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Almonds
1 c Dates, pitted
1 c Sultanas or raisins
1 ts Rose water
-OR- some grated orange rind
1 c Rice, cooked
2 tb Margarine
Salt

In a large pan, lightly brown the almonds in the margarine, stirring
often. Add the dates and sultanas or raisins. Continue to cook and
stir until the fruit is plumped. Place the cooked rice over the
fruits and nuts and cover pan. Let cook over low heat (or in low
oven), 10 to 20 minutes, until heated through.

Just before serving, sprinkle rice with rose water and additional
almonds and orange peel.

Adapted by Karen Mintzias from a recipe in: "The World in Your
Kitchen" by Troth Wells

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