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Recipe by: esai
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2 c. baking soda
1 1/2 c. water
1 c. cornstarch
Food coloring
Mix together dry ingredients in a saucepan. Add water, stir until smooth. Cook 1 to 2 minutes over medium heat until thick. Remove to waxed paper to cool. Knead in coloring until smooth. Store in air tight container.
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