Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water
2 c Sugar (or less, to taste)
2 3-4 inch sticks cinnamon
2 ts Whole cloves
1/8 ts Salt
2 Bottles (750 ml) burgundy
Or other red table wine
2 c Chilled cranberry cocktail
1 l Chilled apple cider
Ice
Thin lemon or lime slices

In saucepan bring water, sugar, spices and salt to boil. Lower heat
and simmer 10 minutes; strain-out and discard spices; cool syrup.
Combine spiced syrup with wine, cranberry juice cocktail and cider.
Pour into punch bowl, add ice and lemon slices. Source: Calgary
Herald Dec 15/93 From the collection of K. Deck

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