Ruby red borscht - russian recipe

"Russian recipe - Discover how to cook this Russian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Russian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: domine

Rate this recipe (1 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 lg beets (about 1-3/4 pounds)
-peeled and,Grated
2 md onions,finely chopped
6 c chicken broth
1 T lemon juice
1/4 t sugar
1/4 t pepper
2 eggs,slightly beaten
1 fresh dillweed (optional)

: Combine first three ingredients in a Dutch oven. Cover and
bring to a boil; reduce heat, and simmer 45 minutes. Add lemon
juice, sugar, and pepper; simmer 15 additional minutes.

: Remove Dutch oven from heat. Gradually stir about one-fourth of
hot mixture into beaten eggs; add to the remaining hot mixture,
stirring constantly. Chill thoroughly. Garnish with dillweed, if
desired.