Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Granulated sugar -teasp. rum extract
1/8 t Salt 1 c Light cream
1/2 c White corn syrup 1/2 t Vanilla extract
1/4 c Butter or margarine 2 Rum to taste; or

In saucepan, combine sugar, salt, syrup, butter, 1/2 cup cream. (If
using candy thermometer, set in place.) Cook slowly, stirring
frequently, to 250ø F., or until a little mixture in cold water forms
hard ball. Add 1/2 cup cream; cook to 216ø F., or until a little
mixture in cold water forms thread. Remove from heat; add vanilla and
rum. Makes 4 servings. Wonderful poured over coffee or vanilla ice
cream.

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