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Recipe by: naguy
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See below ingredients and instructions of the recipe
1 1/2 oz Gin
Juice of 1 lime
1 oz Pineapple juice
1 ts Sugar
1 ds Bitters
Shake with ice and strain over ice cubes in an old-fashioned glass
rimmed with salt.
Recipe by: Mr. Boston Official Bartender's Guide
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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