Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless Round Steak 1/2 c Water
3 tb Flour 1 tb Worcestershire Sauce
1 ts Salt 2 oz Canned Mushrooms W/Liquid
2 tb Oil 1 c Sour Cream
1/2 c Finely Chopped Onion 2 tb Minced Parsley
1 Minced Garlic Clove Cooked Mashed Potatoes Or
1/2 c Coca-Cola Cooked Noodles Or
1/4 c Water Cooked Rice
2 tb Flour

Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tb of
flour and the salt. Shake until the meat is evenly coated. In a
heavy skillet or Dutch oven, heat oil; add the meat strips and brown
slowly, stirring often. Add the onion, garlic, Coca-Cola and 1/4 cup
of water; mix well. Cover andsimmer for 30 to 45 minutes or until the
meat is fork tender. In a bowl, mix the 2 tb of flour with the 1/2
cup of water until smooth. Stir into the meat along with the
Worcestershire sauce and the undrained mushrooms. Stir and cook
until thickened, 2 to 3 minutes. (If making ahead for reheating
later, do not add the sour cream now. Reheat, then complete the
recipe directions.) Stir in the sour cream and heat gently just
until the gravy simmers. Sprinkle with parsley and serve over mashed
potatoes, noodles or rice. From: "International Cooking with
Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.

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