Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs
6 Medium tomatos
1/2 ts Salt
1/2 ts Pepper to taste
3 ts Red wine or herbal vinegar
2 tb Butter

Cut the stem section from the top of each tomato. Take a spoon and
scoop out the pulp seeds. Sprinkle into each tomato a 1/2 tspn of
wine or vinegar. Break one egg into each tomato. Place in a buttered
baking pan and put into a preheated 325 degeree oven. Bake until eggs
are set to your own taste. Remove from oven sprinkle with salt
pepper to taste and top a dab of butter. A tasty different lunch or
brunch treat!

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