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Recipe by: nomane
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See below ingredients and instructions of the recipe
1 lb Cod or halibut in 1 1/2" Paprika
Cubes 2 tb Lemon juice
3 tb Low-fat yogurt or sour 1 ts Instant onion
Dressing 1 ts Salad oil
1 ts Salt (or seasoned salt)
Put fish cubes in a small non-reactive bowl and add lemon juice,
yogurt, onion and salt; stir to coat fish evenly. Cover and
refrigerate 30 minutes for flavors to blend. Thread fish on skewers
and brush lightly with oil. Sprinkle liberally with paprika. Broil or
barbecue in preheated grill about 4 inches from heat source, turning
frequently, until fish flakes easily, 8 to 10 minutes.
From: Pat Stockett Date: 04-08-95 (11) Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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