Rye cakes
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Recipe by: mathee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rye meal 1 ts Soda
1 ts Salt 1/3 c Molasses
1 1/2 c Milk, sour 2 ea Egg
Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper.
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