Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 tb Olive oil -or 2 cups shelled fresh
1/3 Onion,finely chopped Salt to taste
1/3 c Uncooked rice Pepper to taste
1/3 pk Frozen peas (16 oz) 13/16 c Hot water or vegetable

- broth

Heat the oil in a medium-size heavy saucepan. Saute the onions until
tender. Add the rice and stir until all grains are well-coated. Add peas,
salt and pepper (you may want to use less salt if you plan to use vegetable
broth), and stir. Add hot water or broth, bring to a boil and cook over low
heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams
fat, 32 grams carbohydrate.

Posted by Kaz Glover in Intercook

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