Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Cloves of crushed garlic
3/4 c Of extra virgin olive oil
3 Thick slices of stale white
-bread
2 md Size heads romaine lettuce
-Salt and fresh ground
-black pepper
1 ts Worcestershire sauce
1/3 c Of fresh lemon juice
2 tb Commercial mayonnaise ***
6 Anchovies drained well
-and cut in small pieces
1/2 c Imported Italian Parmesan
-cheese, grated

Mix olive oil and garlic together and let sit at room temperature to
marinate for at least 8 hours but up to 4 days. Remove crust from
bread and cut bread into 3/4 inch cubes. Remove garlic from the oil
and toss bread cubes with 4 T of oil. Bake them for 20 minutes at 300
degrees, turning to evenly toast. Remove outer leaves of lettuce.
Tear remaining leaves in 2 inch pieces and place them in a salad
bowl. Season with salt and pepper and toss with the remaining garlic
flavored oil. Mix Worcestshire sauce, lemon juice and mayonnaise.
Pour over the lettuce and toss. Add croutons and anchovies and toss
again. Sprinkle with grated cheese. Yields 6 servings. ***The
mayonnaise is optional. Liquid egg product could be substituted
(Simply Eggs, Better 'n Eggs, Healthy Choice, etc.).

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