Saffron chicken with rice

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Recipe by: nasjwa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long-grain rice
1 Onion -- finely chopped
3 Cloves garlic -- minced
2 tb Olive oil
3 c Chicken broth
1 1/2 lb Chicken breasts without skin
Cut in 1/2" cubes
1 Red bell pepper -- cored
Seeded,diced
8 oz Tomato sauce
4 oz Green chiles -- diced
1/2 ts Ground turmeric
1/4 ts Salt
1/2 ts Pepper
1/2 ts Saffron threads

1. In a saucepan over medium heat, cook rice, onion, and garlic in
oil, stirring until onion and rice are golden, about 12 min.

2. Add chicken broth, chicken pieces, bell pepper, tomato sauce,
chilies, turmeric, salt, pepper, and saffron; stir to blend flavors.

3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid
and top is golden brown, about 25 min.

Recipe By : Sunset - Jan 1996