Saffron pasta^

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Recipe by: angers

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina Threads
1/8 ts To 1/4 ground saffron or 1/3 c Water, as needed

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/8 ts To 1/4 ground saffron or 1/4 c Water, as needed
Threads

If using saffron threads, warm the water in the microwave for 1
minute and soak the threads in the water. Per 1 cup Serving:
21calories 8.1g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95