Saffron pasta^
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Recipe by: angers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina Threads
1/8 ts To 1/4 ground saffron or 1/3 c Water, as needed
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/8 ts To 1/4 ground saffron or 1/4 c Water, as needed
Threads
If using saffron threads, warm the water in the microwave for 1
minute and soak the threads in the water. Per 1 cup Serving:
21calories 8.1g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
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