Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Baking potatoes 3 tb Olive oil
1 ea Sweet red pepper 2 ea Cloves garlic, minced
16 ea Sage leaves 1/2 ts Each, salt and pepper

Scrub baking potatoes and slice almost all the way through in 1/4 inch
intervals. (place knife beside potato so the cutting knife hits the
edge of the one beside the potato to ensure cutting all the way
through) Cut red peppers into quarters, slice crosswise into strips.
Insert one strip into each slit of potato. Insert sage leaf into
every third slit on potato. Stir together the olive oil, garlic,
salt and pepper. Brush over the potatoes and wrap in tin foil,
sealing well. Place potatoes on greased grill over medium heat,
cover and cook, turning occasionally, for about 1 hour, or until
potatoes are tender. Makes 4 servings. Origin: Canadian Living,
June/95. Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 11-09-95

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