Sajur bening (vegetable soup)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Ears corn, husked
2 tb Chopped onions
1 ts Chopped garlic (opt)
2 tb Sugar
1 ts Salt
3 c Water
2 Bouillon cubes (opt)
4 oz Spinach
Slice corn from cob. Cook it w/other ingreds except spinach until
done. Add spinach, mix continue cooking for 2 mins. Remove from
heat; serve hot. From Pearl S. Buck's Oriental Cooking,
SBN671-21366-0, 1972 Posted by Deidre Ganopole
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