Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Idaho Potatoes, peeled and -and chopped
-diced 4 ts Fresh snipped dill or I
4 Boneless, skinless chicken -teaspoon dried dill weed
-breast halves, cooked and 2 ts Salt
-diced 1/4 ts Fresh ground black pepper
1 lg Cucumber, seeded and diced -lettuce leaves
2 Hard-cooked eggs, peeled 1 c Mayonnaise

In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough
water to cover to boiling. Reduce heat to low; cover and simmer 8
minutes or until potatoes are tender Drain. In large bowl, toss
potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line
large platter with lettuce leaves; pile mixture in a "dome" shape;
spread with mayonnaise to cover completely. (Makes 4 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

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